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beef |
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beef 1. the meat of cattle other than the young calf. It may be bullock, yearling, bull, cow beef or beef treated in various ways including corned, biltong, jerked or its origin may be specified, e.g. grass-fed, lot-fed. See also meat. 2. pertaining to cattle used for the production of beef. baby beef slaughter cattle weighing 700-1000 lb at 9 to 15 months of age and grading good or better for quality. block beef beef suitable for sale as blocks for conversion at the retail site into consumer cuts. boning beef beef suited for manufacturing and processing. beef breeds include aberdeen angus, afrikander, aquitaine blond, beevbilde, belgian blue, belted galloway, bonsmara, boran, braford, brahman, brangus, braunvieh, charbray, charolais, chiana, chiangus, devon, drakensberger, droughtmaster, fulani, galloway, gelbvieh, hariana, hereford, japanese black, limousin, maine-anjou, meuse-rhine-yssel, murray grey, n'dama, pinzgau, polled Hereford, romagna, santa gertrudis, salers, shorthorn, simmental, south devon, texas longhorn, west highland and many other less well known indigenous breeds. beef feedlot see feedlot. beef grading grading of carcass beef according to quality for the information of the consumer and to provide the trade with a basis for pricing. The grade allotted depends on local requirements for consumers but usually takes into account marbling with fat, absence of excess fat, age and cutability. hamburger beef see hamburger beef. beef herd comprises the bulls, the mature cows, the heifers yet to calve for the first time, the yearlings including bred heifers and calves not yet weaned. Where calves are not sold off for fattening elsewhere there will also be a bullock group. beef industry includes the beef production, breeding, fattening, marketing, slaughtering and processing and sale of the end product. beef measles see taeniasaginata. beef production systems include extensive grazing, intensive grazing, feedlot, cow-calf operations or suckler herds, breeding herds. beef production targets see performance target. beef tapeworm see taeniasaginata. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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The lot was previously used as a small beef feedlot. Meanwhile, Rastetter has just increased the size of his beef feedlot from 400-head to 1,000-head capacity and constructed a 1,000-head slatted floor confinement facility for finishing. Feed costs are the single largest expense in the feedlot, so understanding what corn hybrid is being fed and its impact on feed conversion should be very important to feeders and corn producers," explains Galen Erickson, a University of Nebraska beef feedlot research and Extension specialist. |
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