broth

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broth

(brôth, brŏth)
n. pl. broths (brôths, brŏths, brôthz, brŏthz)
A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.

broth

1 a fluid culture medium, such as a solution of lactose or thioglycollate, used to support the growth of bacteria for laboratory analysis.
2 a beverage or other clear fluid made with meat extract and water, such as chicken bouillon.

broth

Food industry
A clear liquid made from meat, vegetables or bones boiled in water and used to prepare other foods.

Microbiology
A liquid medium—e.g., Müller-Hinton broth—that contains various nutrients and is used to culture bacteria and other microorganisms in culture.

broth

one of any number of liquid media, for example nutrient broth, used in microbiology for the growth of MICROORGANISMS. See MEDIUM.

broth

liquid media for culturing microorganisms.

cooked meat broth
a medium useful for culturing anaerobic bacteria.
enrichment broth
one modified to permit growth by selected bacteria. An example is selenite broth, which is selective for salmonellae.
References in periodicals archive ?
MAKE-AHEAD CHILI 5 tablespoons lard 2 large onions, chopped 3 cloves garlic, chopped 3 pounds ground beef 1 pound ground pork 3 tablespoons chili powder 3 teaspoons salt 1 teaspoon black pepper 2 quarts tomatoes, run through a sieve, or 1 quart tomato juice 6 ounces tomato paste 2 cups beef broth 6 cups cooked pinto beans [1] In large skillet, heat lard over medium-high heat.
REPRESENTATIVE VARIETY--By Nature Naturals 95% Beef contains: Beef, beef broth, beef liver, tricalcium phosphate (a calcium supplement), guar gum (a thickener), cassia gum (a thickener) .
Thus, broth is a vital element in Asian cuisines--from the soothing, long-simmered beef broth in Korean soups to the fish broth with which the Japanese begin their day.
You need: 3 disposable plastic bowls, unflavored gelatin, a can of beef broth, cotton swabs, 3 zip-top plastic bags, masking tape
Add carrots, green peppers, potatoes, spices, crushed tomatoes, beef broth and water.
On the eve of the annual maple syrup season, scientists have determined that the syrups flavor comes from substances also found in beef broth.
1/2 cup chopped onion 1 clove garlic, minced 1 tablespoon sesame oil 2 1/4 cups low-sodium beef broth 1 cup uncooked rice 1 tablespoon reduced-sodium soy sauce 1/3 cup thinly sliced green onions 2 teaspoons pimiento 2 tablespoons sesame seeds, toasted
2 tablespoons vegetable oil 1 pound lean boneless beef chuck, cut into 1/2-inch cubes 2 133/4-ounce cans beef broth 1 cup Burgundy wine 1 cup water 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried marjoram, crushed 1/4 teaspoon pepper 3 cloves garlic, minced 2 medium carrots, sliced 1/4 pound fresh mushrooms, sliced 1/2 pound pearl onions, peeled 1/4 cup water 2 tablespoons cornstarch 2 tablespoons chopped parsley
ground beef, mix in 2 packets Concentrated Beef Broth, 1 egg and u cup plain dry breadcrumbs.
Add the ketchup, vinegar, beef broth, molasses, stevia, mustard and Worcestershire sauce; stirring until combined.
In a medium saucepan, heat together beef broth and 1 cup water over medium-high heat.
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