broth

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broth

(brôth, brŏth)
n. pl. broths (brôths, brŏths, brôthz, brŏthz)
A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.

broth

1 a fluid culture medium, such as a solution of lactose or thioglycollate, used to support the growth of bacteria for laboratory analysis.
2 a beverage or other clear fluid made with meat extract and water, such as chicken bouillon.

broth

Food industry
A clear liquid made from meat, vegetables or bones boiled in water and used to prepare other foods.

Microbiology
A liquid medium—e.g., Müller-Hinton broth—that contains various nutrients and is used to culture bacteria and other microorganisms in culture.

broth

one of any number of liquid media, for example nutrient broth, used in microbiology for the growth of MICROORGANISMS. See MEDIUM.

broth

liquid media for culturing microorganisms.

cooked meat broth
a medium useful for culturing anaerobic bacteria.
enrichment broth
one modified to permit growth by selected bacteria. An example is selenite broth, which is selective for salmonellae.
References in periodicals archive ?
5 cups beef broth (have 2 additional cups on hand), divided
Step 1: Follow the package directions for making the gelatin, BUT use beef broth as the liquid instead of water.
In medium bowl, combine prepared beef broth base, wine, tomato paste and vegetable beef stew seasoning.
condensed beef broth 3-3/4 cups water 2 cups (2 large) zucchini, shredded, unpared 1-1/2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon dried-leaf oregano 1 teaspoon sugar 1 tablespoon fresh lemon juice
French Onion Soup < < < < < < 1/4 cup < < < butter or margarine 4 cups < < < onions, thinly sliced 2 cans < < < beef broth 3/4 cup < < < Coca-Cola(R) 1 tsp.
Add beef broth, onion, and mushrooms; bring to a boil.
The supermarket giant has also withdrawn its Chosen By You own label Beef Broth (600g), Chilli Con Carne Soup (400g) and Meat Feast Pasta Sauce (500g) -- all made by 5 Greencore of Bristol.
Petite Sirah braised flank steak with ground cumin and peppercorns among other spices and tasty ingredients, meld together perfectly with tomato sauce and beef broth in a slow cooker.
16 beef fillets (6 to 8 each, 1 inch thick) 1 tablespoon seasoned salt 1/2 tablespoon pepper 1 stick plus 2 tablespoon butter, divided 2 tablespoons brandy 3 tablespoons all-purpose flour 2 teaspoons tomato paste 1 teaspoon crushed garlic 3/4 cup dry red wine 2 cups chicken broth 1/2 cup beef broth 1/2 cup water 1/2 teaspoon Worcestershire sauce 2 tablespoons current jelly 1/2 pound mushrooms, sliced Rub seasoned salt and pepper on both sides of each fillet.
thick-cut bacon, chopped 1 cup Arborio rice 1/2 cup dry white wine 2 cups reduced-sodium beef broth, warmed 1/2 cup taleggio cheese, cut into chunks 1/2 cup freshly grated parmesan cheese 1/2 tsp.
50), a brimful bowl of rich beef broth boosted with tripe and containing large chunks of yuca.
Add 2 cups water, 16 ounces frozen gnocchi, a 14-ounce can of beef broth and a 14-ounce can of Italian-style chopped, stewed tomatoes with juice.