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barleyA grain of the family of grasses, genus Hordeum, a food and the source of malt, which is required for producing beer, ale and whiskey. Like wheat, rye and oats, barley contains gluten.
a genus of cereals and grasses. See hordeum.
a British system of introducing calves into pens at 3 months of age, feeding them intensively on high grain diets and marketing them before 12 months of age.
barley beef rumenitis
lesions of rumenitis found at necropsy in calves fed heavy barley diets.
barley scab fungus
Patient discussion about barley
Q. Is anyone restricted to have barley? what is the benefit of having barley and what is the best way to consume them? Is anyone restricted to have barley?
A. It grows in many parts of the world. As it is a whole grain it is good for health. It has soluble fiber and reduces blood cholesterol and glucose. It is low in fat content. No fixed way is there to eat barley as it’s used as soup thickener; it’s used in baked foods. Many breakfast foods include barley as baked breads. It is found to harm none.More discussions about barley