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bakery waste

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bakery waste
may be overflow bread or dough or be moldy, or contain substances other than farinaceous ones. Normal dough or bread or flour can cause carbohydrate engorgement in horses and ruminants. If the fungi on moldy bread are toxic, poisoning may also result. Bread or pastry containing meat may cause the spread of diseases carried in meat scraps, e.g. foot-and-mouth disease, swine fever.


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