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bakery waste

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bakery waste
may be overflow bread or dough or be moldy, or contain substances other than farinaceous ones. Normal dough or bread or flour can cause carbohydrate engorgement in horses and ruminants. If the fungi on moldy bread are toxic, poisoning may also result. Bread or pastry containing meat may cause the spread of diseases carried in meat scraps, e.g. foot-and-mouth disease, swine fever.


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UKRM's transport manager was told by the waste broker that it was "cake", from which he assumed it was bakery waste.
Perhaps you could feed hogs bakery waste or cull potatoes or other vegetables.
The team's first project for Xethanol is expected to focus on the rapid assessment of commercial viability for technology to convert bakery waste into ethanol fuel to be added to gasoline for motor vehicles.
 
 
 
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