Effects of lactic acid bacteria with bacteriocinogenic
potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions.
Favaro L, Barretto Penna AL, Todorov SD (2015) Bacteriocinogenic
LAB from cheeses--Application in biopreservation?
It can be concluded that bacteriocinogenic
LAB from red meat can be helpful as antibacterial agent against food-borne bacterial pathogens.
Molecular genetic study of potentially bacteriocinogenic
clinical and dairy Enterococcus spp.
Possible applications of bacteriocinogenic
strains in agriculture include their use in biological control of soil borne or phyllosphere inhabiting bacterial plant pathogens on heterologous production of the bacteriocin trifolitoxin by an avirulent agrobacterium strain which effectively enhanced biological control of Agrobacterium vitis crown gall.
Isolation and identification of the bacteriocinogenic
Isolation of bacteriocinogenic
Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.
Investigation into the Potential of Bacteriocinogenic
Lactobacillus plantarum BFE 5092 for Biopreservation of Raw Turkey Meat.
Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya)--From isolation to application: Characterization of a bacteriocin.
Screening of all the bacterial isolates for their bacteriocinogenic
potential revealed that most of the isolates had the ability to produce bacteriocin and some of them were found to be very efficient bacteriocin producing strains.
So, Canadian scientists isolated bacteriocinogenic
strains of LAB from plants.
lactic acid for the biopreservation of meat and products.