bacon weight

bacon weight

the desirable weight for a pig that is to be used for bacon production—200-220 lb liveweight.
References in periodicals archive ?
These parameters include quarter cut, shoulder weight, bacon weight, ham weight, ribs weight and loin eye weight.
He has 1,300 outdoor sows at Retford, Nottinghamshire, and all the progeny is taken to bacon weight.
This is a specialist finishing operation with replacements bought as 30kg strong store pigs then taken to 100kg live bacon weight.