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aromatic |
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aromatic /ar·o·mat·ic/ (ar″o-mat´ik) 1. having a spicy odor. 2. in chemistry, denoting a compound containing a ring system stabilized by a closed circle of conjugated double bonds or nonbonding electron pairs, e.g., benzene or naphthalene.
aromatic [er′ōmat′ik] Etymology: Gk, aroma, spice 1 pertaining to a strong but agreeable odor such as a pleasant spicy odor. 2 a stimulant or spicy medicine. 3 pertaining to organic chemical structures including a 6-carbon ring such as benzol. aromatic, n an organic compound derived from benzene. Also called an aromatic compound. aromatic 1. having a spicy fragrance. 2. a stimulant, spicy medicine. 3. denoting a compound containing a resonance-stabilized ring, e.g. benzene or naphthalene. aromatic diamidines some are useful babesiocides, e.g. imidocarb, amicarbalide, phenamidine. aromatic organic arsenicals includes thiacetarsamide, arsphencomplexamine, arsanilic acid, roxarsone, nitarsone. aromatic adjective Referring to a substance with a fragrant–usually due to the presence of volatile oils noun A general term for an herbal medicine with a fragrant odor, many of which are said to be mild stimulants. Cf
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Dish of the year: Moroccan-style chicken, bone-in, moist, aromatically spiced, boosted with preserved lemon, prunes and green olives. Well known in Italy and elsewhere in Europe, Giuseppe Penone has never been altogether accepted in the US: Perhaps his sense of nature is too classical for us, too aromatically Mediterranean. Aromatically deep and densely hued, this robust classic delivers bright red, cherry fruit with hints of cloves. |
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