arabitol


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a·rab·i·tol

(ă-rab'i-tol),
A sugar alcohol obtained from the reduction of arabinose.
References in periodicals archive ?
Altogether 12 saccharides and sugar alcohols (glucose, galactose, fructose, arabinose, xylose, ribose, fucose, cellobiose, glucitol, mannitol, arabitol, and myoinositol) were identified using capillary electrophoresis.
Surprisingly, arabinose and arabitol were not present in the wines made from hybrid grapes.
Simultaneous determination of arabitol and mannose by gas-liquid chromatography in experimental candidiasis.