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apple

/ap·ple/ (ap´'l)
1. the edible fruit of the rosaceous tree, Malus sylvestris ; in dried powdered form it is used as an antidiarrheal.
2. something that resembles this fruit.

Adam's apple  laryngeal prominence.
The fruit of the tree Malus sylvestris, which has a long tradition as a ‘healthy food’; the components responsible for the 'apple effect' include high pectin content, soluble fiber and polyphenols
Apples may be useful in reducing the risk of cancer, controlling DM, favourably altering GI transit times in both constipation and diarrhea, and for cardiovascular disease, as pectin decreases cholesterol

apple

Popular nutrition The fruit of the tree Malus sylvestris, which has a long tradition as a 'healthy food'; the components responsible for the apple's effect include its high pectin content, soluble fiber, and polyphenols. See Healthy foods.

ap·ple

(ap'ĕl)
The edible, more-or-less spheric fruit of trees of the genus Malus.
[O.E. aeppel]

apple


apple pulp
ingestion of large amounts can cause lactic acidosis, or manganese deficiency resulting in congenital chondrodystrophy.

Patient discussion about apple

Q. what about drinking vinger apple to keep fit?

A. 90% of the alternative medicine people use are not tested clinically. it doesn't mean they don't work, just that that no one tested them to see if they are truly useful and what is the active ingredient in them. in a site i found they gave a big list of what can apple vinegar can help you for. from acne to cholesterol, diabetes and Menstrual problems. too much if you ask me. if there were 3-5 things on the list it was reasonable. but almost 20? so you might as well take it cause it wouldn't hurt you. but i'm not sure about the usefulness. try it and let me know :)

More discussions about apple
References in periodicals archive ?
The carrot pulp fortified apple pulp blended jam remains acceptable after 90 days of storage period.
The prepared jam samples from various blends of carrot and apple pulp were evaluated for physicochemical and sensory characteristics for three months of storage period.
The vitamin C content in the apple pulps was determined by applying the titration method with 2,6-dichlorophenolindofenol Association of Official Analytical Chemists (AOAC, 1997).
0 g of the apple pulps were crushed with distilled water for 2 min.
The pressed apple pulp first is dryed and after is milled to the ground apple pulp particles with the diameter under 0.
1] with the pressed apple pulp, compared with endo-PG/140 U [L.
4] (Verbina, 1972) the content of which is shown in Table 2, and a natural base of 1% refuse apple pulp (Table 3).
Once there we unload the buckets of pomace and start building a new compost pile layering the apple pulp with two-year-old straw.
Chaca Chaca is made from apple pulp and chili powder and comes wrapped in red and white cellophane.
The basis of most home-dried leathers is fresh apple pulp, so pick or buy a bushel or three of tart (but not sour) eating apples: Macintosh, Cordand, Macoun, Granny Smith, and such.
Usually the juicer will get out of balance and require emptying the apple pulp after about every five gallons of apples.