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aperitif

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
aperitif (·perˈ··tēfˑ),
n an appetite stimulant. Also called
aperitive.


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This wine is best served lightly chilled as an aperitif or with any spicy food.
In France, he says, the aperitif of choice is Ricard, a pastis distilled from star aniseed, licorice and Provencal herbs.
Arniston Bay Pinotage Rose has hints of strawberry and violet, and is excellent served as an aperitif, or with grilled prawns, salads and cocktail snacks.
 
 
 
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