antioxidation

antioxidation

[-ok′sidā′shən]
the prevention of oxidation.

Patient discussion about antioxidation

Q. What are “antioxidants”? and what do they do? I’ve been hearing about antioxidants for quite some time now, they are supposedly help to keep us younger. What do they do and is it true?

A. When every biological system works- it creates oxidants. These are materials that are very active and they “look for” something to react with. So when you eat (an example) there are a lot of oxidants created. they move around in the colon and they usually react with colon cells, thus destroying them. This also happens while breathing, cell metabolism and a lot of biological processes. Antioxidants counteract these free oxidants and stop their harmful reaction.

More discussions about antioxidation
References in periodicals archive ?
Antiproliferation, antioxidation and induction of apoptosis by Garcinia mangostana (mangosteen) on SKBR3 human breast cancer cell line.
This formula relies upon the combination of ingredients to support antioxidation versus the use of single or sequential compounds.
GSH-Px and SOD, as important components of the radical scavenging system, are involved in the process of antioxidation (Attia et al.
This formula was designed to support antioxidation versus the use of single or sequential compounds, according to the company.
Regulation effect of curcumin on blood lipids and antioxidation in hyperlipidemia rats, Europe PMC.
She has been involved in many aspects of nutrition research including influence on immunity, fertility, antioxidation, metabolism and gastric disease.
2011) Changes of mucosal immunity and antioxidation activity in elite male Taiwanese taekwondo athletes associated with intensive training and rapid weight loss.
is active in the antioxidation and GABAergic neuromodulation of the rat brain.
Effect of mogroside extracts on blood glucose, blood lipid and antioxidation of hyperglycemic mice induced by alloxan (Chinese).
S-adenosyl- It is a key enzyme in polyamine metabolism and methionine antioxidation.
Plasma ADM concentrations reflect activation of defense mechanisms against vascular damage, besides vasodilation and natriuresis, such as antiinflammation and antioxidation, and exhibit proliferative effects on vascular endothelial cells and antiproliferative effects on vascular smooth muscle cells, supporting the role of ADM as an antiproliferative factor inhibiting the development of atherosclerosis (7).
Antioxidation also increases stability of the phenoxy radical, thus reducing the chain reactions that occur during heating polymers in the presence of oxygen.