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Antioxidant

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson 0.06 sec.
antioxidant /an·ti·ox·i·dant/ (-ok´si-dant) something added to a product to prevent or delay its deterioration by the oxygen in air.
an·ti·ox·i·dant (nt-ks-dnt, nt-)
n.
1. A chemical compound or substance that inhibits oxidation.
2. A substance, such as vitamin E, vitamin C, or beta-carotene, thought to protect body cells from the damaging effects of oxidation.

Antioxidant
Any substance that reduces the damage caused by oxidation, such as the harm caused by free radicals.
Mentioned in: Smoking

antioxidant
a substance that in small amount will inhibit the oxidation of other compounds. Used in feeds and foods to prevent rancidification of polyunsaturated fats.

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Chinese markets for antioxidants in 2006 are examined in this report.
In an investigation called "A Dietary Antioxidant Index and Risk for Advanced Age-Related Macular Degeneration in the Age-Related Eye Disease Study" conducted by the National Eye Institute, researchers evaluated the antioxidant intake of more than 1,700 individuals who were between 60 and 80 years of age.
Lactate-based neutralizers for use with all common antioxidant systems in polyolefins.
 
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