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antigliadin antibody |
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antigliadin antibody
Immunology Gliadins are a class of proteins found in the gluten of wheat and rye grains; in genetically susceptible individuals, α-gliadins evoke production of IgA and IgG antibodies in Pts with celiac disease,
resulting in a malabsorption syndrome–celiac sprue or gluten-sensitive enteropathy–GSE, and possibly dermatitis herpetiformis–DH Ref range IgA < 31 AU, negative; 32–39 AU, equivocal; > 39 positive; IgG < 89 AU,
negative; 90–110 AU, equivocal; > 110 positive. See Celiac disease, Gluten. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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