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anthocyanin

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
anthocyanin
red-colored agent in fruit.


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Other parameters, including Brix, pH, acidity, total phenolic content, monomeric anthocyanin content and polymeric color, were measured in the juices as quality indices.
Red autumn leaves result from a different process: As the chlorophyll diminishes, a red pigment, anthocyanin, which was not previously present, is produced in the leaf.
The scientists analyzed the extracts for total phenolic content--gallic acid equivalent (GAE); monomeric anthocyanin content--malvidin-3-glucoside equivalent (MGE); flavan-3-ol content--catechin equivalent (CE); as well as for their antioxidant capacity--vitamin C equivalent antioxidant capacity (VCEAC); HPLC profile and yield.
 
 
 
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