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anthocyanidin

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anthocyanidin (anˈ·thō·sī·anˑ··din),
n plant pigment thought to have antioxidant, antiplatelet, and wound-healing properties.
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35) Anthocyanidin molecules from such extracts have been shown to cross the blood-brain barrier, making them accessible to neurons, thereby improving memory.
Are you safe from Alzheimer's disease and cognitive decline? Recent ... by Haas, Robert / Life Extension
Those who bruise easily or have trouble with capillary weakness can benefit from the anthocyanidin content of bilberry.
The History and Uses of Bilberry by Darrell Miller / Food/cooking/nutrition community
The anthocyanidin pigment in the herb may increase the gastric mucosal release of prostaglandin E2, accounting for the antiulcerative and gastroprotective effects.
Bilberry - Benefits and Uses of Bilberry by Ricky Hussey / Health, general community
 
 
 
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