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anhydrase

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an·hy·drase (n-hdrs, -drz)
n.
An enzyme that catalyzes the removal of water from a compound.

anhydrase
[anhī′drās]
Etymology: Gk, a, not + hydor, water
an enzyme that catalyzes the elimination of water molecules from certain compounds, as carbonic anhydrase dehydrates carbonic acid, thereby controlling the amount of carbon dioxide in the blood and lungs.

anhydrase [an-hi´drās]
an enzyme that catalyzes the removal of water from a compound.
carbonic anhydrase an enzyme that catalyzes the decomposition of carbonic acid into carbon dioxide and water, facilitating transfer of carbon dioxide from tissues to blood and from blood to alveolar air.

anhydrase
an enzyme that catalyzes the removal of water from a compound.

carbonic anhydrase
a zinc-containing enzyme that catalyzes the decomposition of carbonic acid into carbon dioxide and water, facilitating transfer of carbon dioxide from tissues to blood and from blood to alveolar air. See also carbonic anhydrase.


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16 Science that tasting fizz begins with the enzyme carbonic anhydrase 4.
He also specifically identified an enzyme called carbonic anhydrase 4 in the detection of the gas, reports the Independent.
A team headed by Charles Zuker, a neuroscientist at Columbia University, found that a class of taste-receptor cells in the tongue respond to carbon dioxide, the gas that gives drinks their fizz, and identified an enzyme called carbonic anhydrase 4 in CO perception.
 
 
 
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