iron (redirected from an iron fist in a velvet glove)

iron (Fe) (i´ern) chemical element, at. no. 26; it is an essential constituent of hemoglobin, cytochrome, and other components of respiratory enzyme systems. Depletion of iron stores may result in iron-deficiency anemia, and various salts or complexes of iron are used as hematinics, including i. dextran, i.-polysaccharide, i. sorbitex, and i. sucrose.

---

i·ron (rn)

n.

1. Symbol Fe A lustrous, malleable, ductile, magnetic or magnetizable metallic element. Atomic number 26.

2. A dietary supplement or medication containing an iron salt, such as ferrous sulfate.

adj.

Made of or containing iron.

---

iron (Fe)

[ī′ərn]

Etymology: AS, iren

a common metallic element essential for the synthesis of hemoglobin. Its atomic number is 26; its atomic mass is 55.85. Iron salts and complexes, including ferrocholinate, ferrous fumarate, ferrous gluconate, ferrous sulfate, and iron dextran, are used to treat iron-deficiency anemias.

---

iron,

n an essential mineral and element (Fe) found in leafy greens, meat, beans, peas, blackstrap molasses, and enriched breads and cereals; used as a supplement to relieve conditions associated with dietary deficiency and to enhance athletic performance. Excessive iron supplementation may also increase risk of cardiovascular conditions.

---

iron (Fe),

n a common metallic element essential for the synthesis of hemoglobin. Its atomic number is 26 and its atomic weight is 55.85. Normal blood levels range between 60 and 190 micrograms.

---

iron

a chemical element, atomic number 26, atomic weight 55.847, symbol Fe. See Table 6. Iron is chiefly important to the animal body because it is the main constituent of hemoglobin, cytochrome, and other components of respiratory enzyme systems. A constant although small intake of iron in food is needed to replace erythrocytes that are destroyed in the body processes.

---

iron-59

a radioisotope of iron having a half-life of 45 days; used in ferrokinetics tests to determine the rate at which iron is cleared from the plasma and incorporated in red cells. Symbol ⁵⁹Fe.

iron binding

absorbed iron is rapidly and tightly bound to a specific transport protein, transferrin or siderophilin, from which it is discharged at iron receptor sites in the bone marrow.

iron dextran

an injectable form of iron used in the prevention of iron deficiency. See iron poisoning (below).

iron galactan

used as an injection vehicle for iron in young piglets.

iron nutritional deficiency

is most common in piglets raised on sows kept indoors under artificial conditions. Clinical signs are pallor, dyspnea, edema of the head and a secondary diarrhea.

organic iron poisoning

see iron poisoning (below).

iron overload

storage of excessive iron in body tissues such as occurs in human idiopathic hemochromatosis is not recorded in animals, but overload may occur as a result of excessive therapy.

iron poisoning

overdosing piglets with iron compounds by mouth causes diarrhea and death. Organic iron preparations, usually dextrans, injected in piglets can cause deaths acutely, within an hour or two of injection. At postmortem examination there is myonecrosis of skeletal muscle. Deaths have also occurred within a few minutes of intramuscular injection of organic iron preparations in horses. Sudden death due to massive liver damage also recorded in newborn foals dosed orally with ferrous fumarate with or without yeast in a paste. Asymmetry of the hindquarters in pigs is also recorded as a sequel of intramuscular injections of iron. See also asymmetric hind quarter syndrome. Bore water often contains significant levels of iron and when used for fish culture in dams may cause mortalities.

iron pool

a source of readily available iron for metabolic emergencies, probably located in the bone marrow.

iron storage disease

hemochromatosis.

iron-sulfur proteins

polypeptides that contain iron-sulfur centers capable of Fe₂S₂ or Fe₄S₄ stoichiometry and with standard reduction potential between NAD+ and ubiquinone. Critical components of many electron transport chains, e.g. in oxidative phosphorylation and photosynthesis.

total iron-binding capacity

the serum iron plus the unbound iron-binding capacity of the serum.

iron turnover

see iron turnover.

unbound iron-binding capacity

that portion of the plasma transferrin molecule that is not bound to Fe³+.

iron-yeast paste

highly hepatoxic in some newborn foals when fed as a dietary supplement.

---

iron

Iron-binding capacity, total iron-binding capacity, TIBC A metallic element–atomic number 26; atomic weight 55.8 essential to life, bound to Hb and responsible for O₂ transportation–total iron refers to the amount of iron actually present in serum; iron and TIBC are performed on autoanalyzers Ref range Iron, 40-180 µg/dL; TIBC, 250-390 µg/dL. See Total iron-binding capacity, Transferrin.

---

Patient discussion about an iron fist in a velvet glove.

Q. Well I’m a vegetarian and I might get anemia. How do I get Iron and protein without meat? My mom my take giant vitamin pills and eat nasty protein bars. It's not as bad killing animals though... Is their any way I can stay healthy? Also being a vegetarian has made me extremely under weight and I am probably going to get anemia if i don't get all my vitamins. HELP!

A. You are, at least partially, what you eat, so it's important to take care of your diet. Being underweight, especially during adolescence, may pose substantial risk to the health. If your diet caused you to be underweight I would consider consulting a professional (e.g doctor, dietitian).

Iron from vegetables is not as good as iron from meat. Foods rich in iron include whole or enriched breads or grains, iron-fortified cereals, legumes, green leafy vegetables, dried fruits, soy products, blackstrap molasses, bulgur, and wheat germ. Vitamin C helps the body to absorb the iron from the food better.



You may read more here:
http://www.nlm.nih.gov/medlineplus/vegetariandiet.html

Q. What is the Treatment for Anemia? I would like to know what are the possible treatments for anemia?

A. The first step in treating anemia, is discovering the cause for it. By a series of simple blood tests it is easy to discover iron defficiency, folic acid defficiency and vitamin B12 defficiency anemia, all which can be treated with oral supplements or a change of nutrition. Anemia that is associated with rectal bleeding should be further investigated, because it is often the first sign of colon polyps or colon cancer. Colonoscopy is then recommended.

Q. Why is my anemia not responding to iron supplementation? I have had anemia for a long time, and my docs have always just told me to take iron supplements. However, there has never been a significant increase in my hemaglobin/hematocrit levels; there have been slight increases, but nothing that is permanent. Additionally, my RBCs are slightly microcytic.

A. Microcytic anemia is usually due to iron deficiency.
if you're Hb does not respond your doc should send you for further investigations to look for a non-obvious source of bleeding. Marked anemia can cause secondary cardiac chest pain but if this is the case you definitely need further investigation and treatment.