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amylopectin |
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amylopectin /am·y·lo·pec·tin/ (am″ĭ-lo-pek´tin) a highly branched, water-insoluble glucan, the insoluble constituent of starch; the soluble constituent is amylose.
amylopectin [am″ĭ-lo-pek´tin] the insoluble constituent of starch; the soluble constituent is amylose.
amylopectin the insoluble constituent of starch; the soluble constituent is amylose. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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