amylolytic enzyme


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amylolytic enzyme

An enzyme that catalyzes the conversion of starch to sugar.
See also: enzyme
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References in periodicals archive ?
Influence of amylolytic enzymes on efficiency of utilization, water consumption and litter condition.
The time course effect on amylolytic enzyme productivity using different lactose concentration (0-4% (w/v)), in a bioreactor, is shown in Figure 3.
The endogenous amylolytic enzymes hydrolyze cooked starch to fermentable sugars for proliferation of microbes.
It is then treated with amylolytic enzymes that are approved for food manufacturing processes.