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amylolysis
(redirected from amylolytic)

   Also found in: Dictionary/thesaurus, Encyclopedia 0.01 sec.
am·y·lol·y·sis (m-ll-ss)
n.
The conversion of starch to sugars by the action of enzymes or acids.

amy·lo·lytic (-l-ltk) adj.

amylolysis
[am′ēlol′isis]
Etymology: Gk, amylon, starch, lysis, loosening
the digestive process whereby starch is converted into sugars and dextrins by hydrolysis or by enzymatic activity.


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This study thus explored the potential application of potato peel waste and starch in combination with an amylolytic bacterial consortium for Cl[O.
Samples were analyzed for total amylolytic activity, reducing sugars, PPO, soluble solids, alcohol insoluble solids, total phenolics and moisture every 10 minutes.
It is then treated with amylolytic enzymes that are approved for food manufacturing processes.
 
 
 
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