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aminoacyl

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a·mi·no·ac·yl (-mn-sl)
n. Abbr. AA
The radical formed when the carboxyl group of an amino acid loses a hydroxyl group.


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Data obtained through this research reveals the molecular mechanisms of the quality control function carried out by a group of cellular enzymes called aminoacyl transfer RNA synthetases.
In contrast to tRNA aminoacylation from aminoacyl adenylates, thioester-activated amino acids are used in current work as the substrates to mimic the tRNA charging catalyzed by protein aminoacyl-tRNA synthetases in modern biological systems.
 
 
 
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