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amino acid group

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amino acid group,
a category of organic chemicals containing the monovalent amine radical NH2, an acid or COOH, and a group idiosyncratic to that particular amino acid group. Proteins are composed of various proportions of about 20 common amino acids.


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Sheen has identified the amino acid groups making up this water-soluble protein in tobacco and several other crops, including soybeans and alfalfa.
 
 
 
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