allspice


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Related to allspice: allspice tree

all·spice

(awl'spīs)
Pimenta officinalis; the dried fruit is used as a carminative and flavoring agent; of purported value as a topical anesthetic.
Synonym(s): Jamaica pepper.

allspice,

n Latin names:
Pimento officinalis, Eugenia pimenta; parts used: berries (dried, unripened), fruit (powdered); uses: gas, muscle aches, indigestion, toothaches; precautions: pregnancy; lactation; children; patients with colon disease, cancer, irritable bowel syndrome, Crohn's disease, diverticulitis. Also called
clove pepper, Jamaica pepper, or
pimento.
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References in periodicals archive ?
Add parsnips, broth, 1/2 teaspoon allspice, and pepper; cover and bring to a boil on high heat; reduce heat and boil gently until parsnips are tender when pierced, 15 to 20 minutes.
each) regular-flavor instant rolled oats with the raisins, dates, and only 1/2 teaspoon cinnamon and 1/8 teaspoon each nutmeg and allspice.
In a large mixer bowl, mix flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves.
1/4 teaspoon each salt, ground allspice, and ground nutmeg
Mix the cheese, sugar, cornflour, cream, egg yolks, lemon, allspice and vanilla in a food processor until smooth then add raisins.
Combine salt, allspice, cayenne, black pepper, bay leaves, and thyme.
1 bouquet garni, consisting of 1 teaspoon cumin seeds, 1 stick cinnamon, 3 allspice berries, 1 clove and 2 bay leaves, tied in cheesecloth
Hot Spiced Punch 8 whole cardamom, pods discarded (optional) 1/2 teaspoon whole allspice 3 tablespoons chopped candied ginger 4 thi strips lemon peed (yellow part only), 1/2 inch wide, 2 to 3 inches long 1 cinnamon stick, 3 inches long 2 bottles (25 oz.
In a 6- to 8-quart pan, combine cider, orange and lemon juice, cinnamon, and allspice (if desired, tie spices loosely in a square of cheesecloth so they will be easy to remove).
Dust all prawns with allspice, black and cayenne peppers and set aside for 10 minutes.
In a large saucepan, cook onions, carrots, cilantro, ginger, allspice and garlic in hot butter, covered, 10 to 12 minutes or until vegetables are tender, stirring once or twice.
3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon each baking soda and ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1 cup (1/2 lb.