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allergen

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allergen /al·ler·gen/ (al´er-jen) an antigenic substance capable of producing immediate hypersensitivity (allergy).allergen´ic
pollen allergen  any protein antigen of weed, tree, or grass pollens capable of causing allergic asthma or rhinitis; pollen antigen extracts are used in skin testing for pollen sensitivity and in immunotherapy (desensitization) for pollen allergy.

al·ler·gen (lr-jn)
n.
1. A substance, such as pollen, that causes an allergy.
2. See antigen.

aller·genic (-jnk) adj.

Allergen
A foreign substance, such as mites in house dust or animal dander which, when inhaled, causes the airways to narrow and produces symptoms of asthma.

allergen
[al′ərjin]
Etymology: Gk, allos, other, ergein, to work, genein, to produce
an environmental substance that can produce a hypersensitive reaction in the body but may not be intrinsically harmful. Common allergens include pollen, animal dander, house dust, feathers, and various foods. Studies indicate that one of six Americans is hypersensitive to one or more allergens. Methods or identifying specific allergens affecting individuals include the patch test, the scratch test, the radioallergosorbent test, and the Prausnitz-Küstner test. See also allergic reaction, allergy. allergenic, adj.

allergen [al´er-jen]
1. a substance, protein or nonprotein, capable of inducing allergy or specific hypersensitivity.
2. a purified protein of a food (such as milk, eggs, or wheat), bacterium, or pollen. adj., adj allergen´ic. Allergens are used to test a patient for hypersensitivity to specific substances (see skin test). They are also used to desensitize or hyposensitize allergic individuals (see immunotherapy).

Almost any substance in the environment can be an allergen. The list of known allergens includes plant pollens, spores of mold, animal dander, house dust, foods, feathers, dyes, soaps, detergents, cosmetics, plastics, and drugs. Allergens can enter the body by being inhaled, swallowed, touched, or injected. Once the allergen comes in contact with body cells it sets off a series of immune responses that can range from localized inflammation to a fatal systemic anaphylaxis.

allergen,
n allergy-producing foreign substance.

allergen (al´urjen),
n a substance capable of producing an allergic response or antigen. Common allergens are pollens, dust, drugs, and foods. See also antigen.

allergen
1. a substance, protein or nonprotein, capable of inducing allergy or specific hypersensitivity.
2. an extract of any substance known to cause allergy.
Allergens are used to test a patient for hypersensitivity to specific substances (see skin test). They are also used to densensitize or hyposensitize allergic individuals. See immunotherapy.
Almost any substance in the environment can be an allergen. The list of known allergens includes plant pollens, spores of mold, food preservatives, dyes, drugs, inorganic chemicals and vaccines. Allergens can enter the body by being inhaled, swallowed, touched or injected. Following primary exposure to an allergen, subsequent exposures result in hypersensitivity (allergic) reactions which may be immediate or delayed, local or systemic and include anaphylaxis and contact dermatitis.

alum-precipated allergen
an allergen extract used in intradermal and scratch allergy skin testing; the allergen is adsorbed onto alum to slow antigen release and provide a slower, more persistent immune stimulation. Local tissue reactions and skin nodules may follow their use.
aqueous allergen
a form of allergen extract used in intradermal and scratch allergy skin testing. In hyposensitization regimes, it is rapidly absorbed, but requires more frequent administration.
emulsion allergen
allergen extracts prepared in propylene glycol glycerin, or mineral oil. They give the most sustained effect when used in hyposensitization regimes.

allergen
Immunology A substance–eg, pollen, dander, mold, which can evoke an immediate-type hypersensitivity–allergic reaction, triggering a release of histamine. See Airborne allergen, Cockroach allergen, Feline allergen, Immunogenic allergen.

Patient discussion about allergen.

Q. Can it be that I stopped being allergic to cats? is it a miracle? I was allergic to cats in my childhood, and yesterday a friend cat jumped on me and nothing happened.

A. My daughter was allergic to bananas. And when she turned 9 it’s gone like never happened. So I looked for the same answer you looked for and found this:
http://www.5min.com/Video/Do-Allergies-Go-Away-9031

Q. How do I diagnose an allergy? I think I’m allergic to something. I’ve been having running nose, sneezing, and even problems breathing every once in a while. How can I find the cause?

A. There can be thousands of materials that you are allergic to. But usually people are allergic to the same things (cats, pets in general, type of foods and so forth..). what you can do is an allergy test- It’ll cover most of the usual things. Here is a video that explains it:
http://www.5min.com/Video/Allergy-Testing-9036

Read more or ask a question about allergen


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Causes An allergen triggers allergy which are found both in outdoors as well as indoor.
When you are exposed to the allergen your body releases a chemical called histamine.
The BIOKITS range of food allergen detection kits has been expanded with the launch of the Soya Allergen Assay Fit for the detection and quantification of Soya Protein in food products and environmental swabs by Sandwich Enzyme Immunoassay.
 
 
 
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