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aftertaste |
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aftertaste /af·ter·taste/ (-tast?) a taste continuing after the substance producing it has been removed.
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Many noted that the drinks
had weird, chemical flavor overtones and aftertastes (probably because
they contain the sweeteners sucralose and acesulfame potassium), tasted
like sweetened condensed milk, lacked coffee flavor and were not hot
enough. In a joint venture between Vitasoy
and wine sommeliers Debbie Zachareas and Jonathan Waters, the scent,
taste and aftertastes of soymilks were characterized as combinations of
flavors like chestnut, macadamia, black tea, banana, oatmeal, eggnog and
malt. |
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aftertastes