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aflatoxins

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aflatoxins
[af′lātok′sins]
Etymology: Gk, a, not; L, flavus, yellow; Gk, toxikon, poison
a group of carcinogenic and toxic factors produced by Aspergillus flavus food molds. The mycotoxins cause liver necrosis and liver cancer in laboratory animals and are believed to be responsible for a high incidence of liver cancer among people in tropical regions of Africa and Asia who may consume moldy grains, peanuts, or other Aspergillus-contaminated foods.

aflatoxins (af´ltok´sins),
n.pl a group of carcinogenic and toxic factors produced by
Aspergillus flavus food molds.


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Millions of people are exposed to aflatoxins, toxic compounds produced by Aspergillus molds.
Aflatoxins are highly carcinogenic metabolites of molds that may contaminate peanuts and other crops.
It evolved from an agricultural application used to test for aflatoxins and other carcinogenic substances in natural produce.
 
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