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aflatoxins |
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aflatoxins [af′lātok′sins] Etymology: Gk, a, not; L, flavus, yellow; Gk, toxikon, poison a group of carcinogenic and toxic factors produced by Aspergillus flavus food molds. The mycotoxins cause liver necrosis and liver cancer in laboratory animals and are believed to be responsible for a high incidence of liver cancer among people in tropical regions of Africa and Asia who may consume moldy grains, peanuts, or other Aspergillus-contaminated foods. aflatoxins (af´l n.pl a group of carcinogenic and toxic factors produced by Aspergillus flavus food molds. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Millions of people are exposed to aflatoxins, toxic compounds
produced by Aspergillus molds. Aflatoxins are highly carcinogenic
metabolites of molds that may contaminate peanuts and other crops. It evolved from an
agricultural application used to test for aflatoxins and other
carcinogenic substances in natural produce. |
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