Increased levels of serum advanced glycation end-products
in women with polycystic ovary syndrome.
During his time as a faculty member, he has led research efforts in various directions, ranging from the development of antibody-recruiting molecules to fundamental studies of advanced glycation end-products
When glucose levels are elevated, as they can be in diabetics, these high glucose levels and advanced glycation end-products
(AGEs) can cause damage to kidney function.
Serum levels of soluble receptor for advanced glycation end-products
and metabolic syndrome: the Northern Manhattan Study," Metabolism: Clinical and Experimental, vol.
A soluble receptor for advanced glycation end-products
inhibits hypoxia/reoxygenation-induced apoptosis in rat cardiomyocytes via the mitochondrial pathway," International Journal of Molecular Sciences, vol.
Serum level of advanced glycation end-products
(AGEs) is an independent determinant of plasminogen activator inhibitor-1 (PAI-1) in nondiabetic general population.
The research suggests that high consumption of compounds called advanced glycation end-products
, or AGEs, which form naturally in the body at low levels, can suppress the anti-ageing enzyme SIRT1.
20) A 2010 report in the Journal of the American Dietetic Association discussed the contribution of dietary advanced glycation end-products
(dAGEs) to increased inflammation and oxidant stress, and contended that dAGEs can be limited by avoiding animal-derived foods that are high in fat and protein.
This unique formulation was designed to slow the formation of advanced glycation end-products
(AGEs) associated with normal metabolism and aging.
Harmful compounds that attack organs and healthy tissue, known as advanced glycation end-products
(AGEs), result from chemical processes in the human body that are brought on by poor lifestyle habits.
Increased accumulation of skin advanced glycation end-products
precedes and correlates with clinical manifestation of diabetic neuropathy.
paraguariensis have been reported to exhibit antioxidant activity, an inhibitory effect on glucose absorption and inhibition of advanced glycation end-products
formation, there are no reports in the literature concerning the mechanisms involved in the short and long-term effects of this plant in ameliorating the hyperglycemic status.