adulteration


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Related to adulteration: Adulteration of food

adulteration

 [ah-dul″ter-a´shun]
addition of an impure, cheap, or unnecessary ingredient to cheat, cheapen, or falsify a preparation.

a·dul·ter·a·tion

(ă-dŭl-tĕr-ā'shŭn),
The alteration of any substance by the deliberate addition of a component not ordinarily part of that substance; usually used to imply that the substance is debased as a result.

adulteration

/adul·te·ra·tion/ (ah-dul″ter-a´shun) addition of an impure, cheap, or unnecessary ingredient to cheat, cheapen, or falsify a preparation; in legal terminology, incorrect labeling, including dosage not in accordance with the label.

adulteration

[ədul′tərā′shən]
Etymology: L, adulterare, to defile
the debasement or dilution of the purity of any substance, process, or activity by the addition of extraneous material.

Adulteration

Pharmacology The substitution of one material or substance for another, such that a manufactured product is incorrectly labelled and/or dosage information is not in accordance with US Food & Drug Administration (FDA) requirements.
Vox populi The addition of an ersatz to a thing, which decreases its potency or value, or adds unnecessary ingredients.

adulteration

Pharmacology The substitution of one material or substance for another, such that a manufactured product is incorrectly labeled and/or dosage information is not in accordance with the FDA requirements, which ↓ potency or value, or adds unnecessary ingredients

ad·ul·ter·a·tion

(ă-dŭl'tĕr-ā'shŭn)
The alteration of any substance by the deliberate addition of a component not ordinarily part of that substance; usually used to imply that the substance is debased as a result.

adulteration,

n an accidental or purposeful addition of an impure substance to a product. This results in an alteration of properties and composition of the substance, thereby diminishing its quality.

ad·ul·ter·a·tion

(ă-dŭl'tĕr-ā'shŭn)
The alteration of any substance by the deliberate addition of a component not ordinarily part of that substance; usually used to imply that the substance is debased as a result.

adulteration

addition of an impure, cheap or unnecessary ingredient to cheat, cheapen or falsify a preparation. Adulteration of ox beef with horsemeat is an example. See also substitution.
References in periodicals archive ?
It mentions that it has received a complaint against Oil and Gas Regulatory Authority (OGRA) for procurement of fuel marking award contract to minimize oil adulteration .
Inadequate enforcement of food laws and food safety measures also lead to food adulteration.
When preparing for FSMA's final Intentional Adulteration rule in May, it's important for businesses to be prepared and protected.
Working with only those vendors, who sells adulteration (milavat) free products only, SwaadMarket offers buyers assured milavat free sweets either online and offline.
Olive oil, milk, honey, saffron, orange juice, coffee and apple juice are the seven most likely food ingredients to be targets for intentional or economically motivated adulteration of food, or food fraud, according to analysis of the first U.
Of all forms of adulteration the most reprehensible was the use of poisonous colouring matters in the manufacture of jellies and sweets.
Adulteration is deliberate contamination of food material with low quality, cheap and non-edible or toxic substances.
There is limited published data on the temporal trend and magnitude of food adulteration and on consumers' knowledge, attitude, and practices regarding food adulteration in Bangladesh.
These samples are forwarded to FSL for their purity, detection of adulteration, unlawful possession, breach of contract, pilferage, etc.
com)-- Focused Mitigation Strategies to Prevent Food Adulteration