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acyl-CoA dehydrogenase

   Also found in: Wikipedia 0.01 sec.
acyl-CoA dehydrogenase /ac·yl-CoA de·hy·dro·gen·ase/ (de-hi´dro-jen-ās) any of several enzymes that catalyze the oxidation of acyl coenzyme A thioesters as a step in the degradation of fatty acids. Individual enzymes are specific for certain ranges of acyl chain lengths: long-chain a.-CoA d. (LCAD), medium-chain a.-CoA d. (MCAD), and short-chain a.-CoA d. (SCAD).


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MCADD (medium chain acyl-coa dehydrogenase deficiency) (1 in 10,000 risk) where the baby cannot break down fats to make energy for the body.
MEDIUM Chain Acyl-CoA Dehydrogenase Deficiency (MCADD) is a rare hereditary disease caused by the lack of an enzyme required to convert fat to energy.
Another is MCAD (medium chain acyl-CoA dehydrogenase deficiency), a disorder that affects the ability to process fat and may be responsible for up to 10 percent of deaths attributed to sudden infant death syndrome.
 
 
 
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