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action level |
Also found in: Acronyms, Wikipedia | 0.01 sec. |
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action level,
the level of concentration at which an undesirable or toxic component of a food is considered dangerous enough to public health to warrant government prohibition of the sale of that food. The U.S. Food and Drug Administration tests foods for action levels. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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