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acrylamide |
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acrylamide /acryl·a·mide/ (ah-kril´ah-mīd) a vinyl monomer used in the production of polymers with many industrial and research uses; the monomeric form is a neurotoxin. acrylamide Nutrition A substance found in ↑ concentrations in fried foods–eg, potato chips, French fries, and regarded by the WHO as a probable human carcinogen How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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8 billion won (2005)
Head office: 154 Bugok-dong, Nam-gu, Ulsan, Korea
Main products: AN, acrylamide, sodium cyanide,
ethylenediaminetetraacetic acid (EDTA)
AN production lines: 70,000 ton/year line converted to propane process
230,000 ton/year line
The undiluted sample (equivalent to 15 mg
of tissue) was loaded onto homemade acrylamide SDS-polyacrylamide gels. The FDA allows Vibrio vulnificus bacteria in Gulf
Coast shellfish to kill about 20 people each year, permits the sale of
fish that are highly contaminated with mercury, and fails to restrict
cancer-causing acrylamide contaminants in foods. |
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