acid intoxication

ac·id in·tox·i·ca·tion

poisoning by acid products (for example, β-oxybutyric acid, diacetic acid, or acetone) formed as a result of faulty metabolism (for example, uncontrolled diabetes mellitus) or by acids introduced from without; marked by epigastric pain, headache, loss of appetite, constipation, restlessness, and an odor of acetone on the breath, followed by air hunger, coma, and collapse.

ac·id in·tox·i·ca·tion

(asid in-toksi-kāshŭn)
Poisoning by acid products formed as a result of faulty metabolism (e.g., uncontrolled diabetes mellitus) or by nonphysiologic acids; marked by epigastric pain, headache, other symptoms, and an odor of acetone on the breath.
References in periodicals archive ?
Neurologic sequelae of domoic acid intoxication due to the ingestion of contaminated mussels.
Neurologic sequelae of dornoic acid intoxication due to the ingestion of contaminated mussels.
Domoic acid intoxication of brown pelicans and cormorants in Santa Cruz, California.