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a-glucosidase |
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α-glucosidase [gloo-ko´sĭ-dās]
any of a group of enzymes that catalyze the hydrolysis of certain α-d-glucose residues from oligosaccharides and polysaccharides and yield free α-d-glucose. Called also maltase. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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