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vanilla

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va·nil·la

(vă-nil'ă),
The cured, full-grown, unripe fruit of Vanila planifolia (Mexican or Bourbon vanilla) or of V. tahitensis (Tahiti vanilla), orchids (family Orchidaceae) native to Mexico and cultivated in other tropic countries; a flavoring agent.
[Sp. vainilla, little pod]
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Add vanilla bean powder (4 scoops for a venti, 3 scoops grande, and 2 scoops for tall), caramel syrup (1 pump for a venti-size drink, and .5 pumps for grande and tall) and vanilla syrup (2 pumps for venti, 1.5 pumps grande, and 1 pump for a tall) | Red Velvet Frappuccino For this little gem, order half white chocolate mocha, half regular mocha frappuccino with two pumps of raspberry syrup and topped with whipped cream.
1 A WHOPPING 80% of the vanilla beans used for ice cream are from Madagascar.
Jo Wheatley's OWL CUPCAKES Makes 12 YOU WILL NEED: 200g Stork or unsalted butter, softened 200g caster sugar 3 large eggs, beaten 1/2 tsp vanilla extract or vanilla bean paste 200g self-raising flour 2 tbsp full-fat milk For the buttercream: 500g icing sugar 250g unsalted butter, softened 1 tsp vanilla extract or vanilla bean paste For decoration: 108 milk chocolate buttons 24 white chocolate buttons 36 orange Smarties, gel food colouring 1 12-hole muffin tin lined with paper cases Preheat oven to 170oC/325oF/Gas Mark 3.
1 Bring the milk, cream, sugar and vanilla bean to boil in a pot.
A globally recognized leader in vanilla extracts and flavours, Virginia Dare places tremendous importance on vanilla bean supply chain management.
Vanilla sugar: Put a vanilla bean in a container of organic sugar for a couple of months, and the sugar will pick up a strong flavor and scent of vanilla.
About Vanilla From Tahiti: Vanilla From Tahiti is a company that has positioned itself in the vanilla bean pod extracts wholesale market and understands everything from Tahitian vanilla bean extract, how to store vanilla beans, pure vanilla extract and much more.
Nielsen-Massey Vanillas, one of the world's leading vanilla and pure flavor extract producers, issued a statement debunking recent media reports predicting a global shortage of vanilla beans and higher prices as a result of recent poor vanilla bean harvests in Mexico and India.
INGREDIENTS 40g plain chocolate, broken into pieces 1 heaped teaspoon cocoa powder 4 sponge fingers 150g raspberries, thawed if frozen 200g low fat soft cheese (less than 5% fat) 200g low fat plain yoghurt 1 level teaspoon vanilla extract, or vanilla bean paste 2 teaspoons icing sugar METHOD?
Note: You can choose to eliminate the vanilla bean and replace it with one additional teaspoon of vanilla extract.
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