A Japanese raw fish delicacy that may be a vector for parasites

sushi

A Japanese raw fish delicacy that may be a vector for parasites–eg, Anasakis, which often affect sushi made from mackerel caught in early spring Endoscopy Edema, gastritis, erosion Clinical Myalgia, abdominal pain Radiology Thread-like larvae may be seen in radiocontrast studies Treatment Endoscopic removal.

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References in periodicals archive

I use this zuke for white salmon nigiri sushi. The fish is first salted and then marinated in konbu shoyu zuke.

Sho Time: communicating through the aid of translator, Sonoko Sakai, Edomae sushi pioneer, Chef Keiji Nakazawa presents his craft

Speciality: Chez Sushi has some very special sushi for sushi lovers.

Oman Dining: Taste of Japanese food in Muscat

We always try to create a warm and welcoming vibe at Mori Sushi, whilst retaining the highest possible standard of food quality, service, and menu prices and selections.

Head to Head: Mori Sushi

When asked why Lebanese chefs are not employed as head sushi chefs in Lebanon, the answers varied.

What's in a nationality?

For more information about Tona Sushi, visit www.tonarestaurant.com.

Tona Sushi: contemporary Japanese with a twist

Meanwhile, downtown Eugene is on a bit of a sushi streak.

Developer planning sushi bar in Eugene

Los Angeles: California Sushi Academy, 580/2.5-hour class; sushi-academy.com.

Rill play: raw beginners learn the secrets to making sushi at home

I remember my first attempt at sushi. It was in London at a Japanese chef's office and he had just offered me something that resembled a wrinkly-dry version of what appeared to once-have-been fish.

Sushi for starters

A former Israeli special forces bodyguard, the 36-year-old founded Kai Sushi Bar with wife Caroline in 2006, after completing a four-year course at a hotel management school in Switzerland.

Kai Sushi Bar: culinary creating

"I enjoy making any customized sushi upon customer's request.

On the job

ABOX of sushi has caught on as a great alternative to the lunchtime sandwich and these tasty little nibbles can make an impressive spread of canapes too.

Rice and easy; Give supper an Oriental twist.Sushi chef Arvind Rawat shows Jenny Longhurst how to make some exotic light bites from the East