The
Savoy cabbage is quite distinct from the other types and not nearly as widely grown.
Savoy cabbage is mild and tender even when raw, making it ideal for this light accompaniment to rich sablefish.
Examples of high-fiber foods include: Bran, fortified cereals, popcorn, cauliflower and broccoli,
savoy cabbage, raspberries, leafy greens such as romaine lettuce, celery, winter squashes, beans, mushrooms, artichokes, and oranges.
Served with
Savoy cabbage, smoked bacon with mustard seed, a sauce featuring vanilla bean, and maybe a glass of pinot noir, the dish skillfully showcases Martinez' star power.
Breast of Guinea Fowl, Parsnip Puree,
Savoy Cabbage with Bacon, Samosa of Leg INGREDIENTS * Guinea Fowl * Parsnips *
Savoy Cabbage * Bacon * Filo Pastry * Butter * Cream * Duck fat * Carrot * Onion * Leek * Thyme METHOD * Ask your butcher to remove legs and breasts of guinea fowl and reserve the carcass.
Serve with shredded curly kale or
Savoy cabbage and carrots
"Buyers of apetito products select frozen foods in the supermarket for convenience purposes," said Zimmermann, "but still like to do their own cooking and attend to their own details." Among these offerings are nine classic German ready meals, including "Ztirich-style" chicken strips, "Alsatian-style" chopped
savoy cabbage, and "Alsatian-style" noodles.
The range is completed by a vegetarian Not Fried Cous Cous Bake--lightly spiced couscous plus red bell peppers,
Savoy cabbage and sultanas.
With dishes such as the bean and chickpea salad with herbs and wild leaves for a meal that is packed with protein, fibre and minerals or the
savoy cabbage soup to help activate detoxifying enzymes in the liver, there's something to suit every health-conscious palate.
Among the appetizers and finger foods you'll find interesting options such as Fresh Salad Rolls (tomatoes, onions, cashews, thyme, and olive oil wrapped in romaine lettuce leaves), Cranberry-Almond Carrot Salad (made with carrots, fresh basil, dried cranberries, crushed almonds, olive oil, and lemon juice), and
Savoy Cabbage Salad (with
savoy cabbage, Fuji apples, and raw cashews).
The main course is a choice of crispy duck confit with braised
savoy cabbage and potato cake or rabbit fricassee with Champagne, mustard, cream and tarragon.
Tradition suggests pickled aubergine or cucumbers, but I see no reason why a lovely bowl of
Savoy cabbage wouldn't suit this dish down to the ground either.