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micelle

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micelle

 [mi-sel´]
a supermolecular colloid particle, most often a packet of chain molecules in parallel arrangement.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

mi·celle

(mi-sel', mī-sel'),
1. Nägeli term for elongated sub(light)microscopic particles, detected in hydrogels, of supramolecular character and crystalline structure; now defined as one of two classes of colloidal particle: those consisting of many molecules, the other class being single macromolecules light- or submicroscopic in size. A micelle is thus a structural unit of the disperse phase in a gel, a unit whose repetition in three dimensions constitutes the micellar structure of the gel; it does not denote the individual particles in free suspension or solution, or the unit structure of a crystal.
2. Any water-soluble aggregate, spontaneously and reversibly, formed from amphiphile molecules.
3. A hypothetical ordered region in a natural fiber such as cellulose.
[L. micella, small morsel, dim. of mica, morsel, grain]
Farlex Partner Medical Dictionary © Farlex 2012

micelle

(mī-sĕl′)
n.
A submicroscopic aggregation of molecules, as a droplet in a colloidal system.

mi·cel′lar (-sĕl′ər) adj.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

micelle

Chemistry
An organised component of colloidal suspensions, consisting of spherical or laminar aggregates of polar surface-active molecules (soaps). The hydrophilic portion of the molecule interacts with the other members of the aqueous solution (i.e., are oriented outside in water); the hydrophobic ends huddle together within the micelle.

Micelles of the small intestine are composed of bile salts with fatty acids and monoglycerides released by pancreatic lipase.
 
Molecular biology
The structure formed by amphipathic molecules in solution, which places the polar group toward the solution and the hydrophobic group toward the interior.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

micelle

a cluster of phospholipid molecules in the gut which are dispersed by the action of BILE salts.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005

mi·celle

(mi-sel')
1. Elongated sub(light)microscopic particles, detected in hydrogels, of supramolecular character and crystalline structure.
2. Any water-soluble aggregate, spontaneously and reversibly, formed from amphiphile molecules.
3. A hypothetical ordered region in a natural fiber such as cellulose.
[L. micella, small morsel, dim. of mica, morsel, grain]
Medical Dictionary for the Dental Professions © Farlex 2012
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References in periodicals archive
Hudration of casein micelles and caseinates: Implications for casein micelle structure.
After preparation of the polymer micelles solution, a fluorescence emission experiment was performed in the presence of these structures.
Hence, the study recommends that the encapsulation of Lu into MPEG-PCL micelles created an aqueous formulation of Lu with potential anticancer effect, increasing efficiency up to 95.6%.16 Ravindran et al.
However, excessive addition of SDS would shorten the hydrophobic micro blocks of mixed micelles and thereby weaken the intermolecular association and the macromolecular hydrodynamic volume.
The nanodrug delivery system has a good prospect in oral administration, especially polymeric micelles. Polymeric micelles comprise inner and outer domains which are denominated "core" and "shell" respectively, which offer outstanding advantages to promote oral absorption of the chemotherapy drug through encapsulating with a hydrophobic drug in the cores [11,12].
The viscoelastic micelle system in the condensed water fracturing fluid has a strong self-healing property, and at the same shear rate, the system reaches a dynamic equilibrium of micelle destruction and repair.
CoMic identifies the presence of corrosion inhibitor micelles in oilfield fluids, by using these nanoscale aggregates of chemical as a marker for optimal dosage.
Further, the Methodology of Surface Response (MSR) was applied to optimize protein extraction conditions of jackfruit seed flour by the reverse micelle system.
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