A sampling of topics from the first volume: bacteriophage enrichment from water and soil, isolation of phage via induction of lysogens, enumeration of bacteriophages by double agar overlay plaque assay, basic phage electron microscopy, construction of phage mutants,
generalized transduction, and preparation and characterization of anti-phage serum.
Although
generalized transduction is rare, critics question the safety of ingesting these bacteriophages along with genetically engineered food products.
These include phages carrying genes linked to specialized transduction (8) and genes likely linked to
generalized transduction (9).
Mutability in escherichia coli K12 enhanced by a P1-plasmid and by
generalized transduction. Rivista di Biologia/Biology Forum, 76(3), 493-499.