Medical

foodborne parasite

foodborne parasite

Public health A parasite acquired from food–eg, Giardia lamblia, Entamoeba histolytica, Cryptosporidium parvum, Cyclospora cayetanensis, Anisakis spp and related worms, Diphyllobothrium spp, Nanophyetus spp, Eustrongylides spp, Acanthamoeba and free-living amoebae, Ascaris lumbricoides, Trichuris trichiura
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.
References in periodicals archive
For the related foodborne parasite, Cryptosporidium parvum, Venczel et al.
His major research interests are Apicomplexan parasites of zoonotic interest, epidemiology of foodborne parasites, and molecular pathways in virulence and drug susceptibility in protozoans.
Introductory chapters discuss the public health importance of foodborne parasites, molecular biology techniques for studying foodborne parasites, and detecting parasites in foods.
More seriously, human illnesses attributable to foodborne parasites today are monumental in their economic impact.
These main sections are then subdivided into more manageable titles and these dozen secondary headings run: Overview, Diet and cancer, Diet and cardiovascular disease, Other effects of diet, Measurement and bioavailability of food components, Assessment of fixed safety, Intentional (direct) additives, Indirect additives, residues and contaminants, Naturally occurring toxicants and food constituents of toxicological interest, Mycotoxins, Foodborne bacterial intoxications and infections, and Foodborne parasites. There follows an appendix dealing with food and water-associated viruses.
Biology of foodborne parasites, section III: Important foodborne helminths.
Foodborne parasitic infections are common in the tropics, where many foodborne parasites are endemic and ingestion of raw shellfish and freshwater fish, as well as undercooked meat, is frequent among local populations (1).
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