Season on the top side away from where the skin used to be with salt, a little cayenne pepper and a sprinkling of
dill weed. Roll up the pieces with the seasoning inside securing at the end with a cocktail sti ck and place cut side up on a baking sheet.
Yield: about 2 cuds BROILED CATFISH, ORIENTAL SLAW, AND DRAGON FRUIT LETTUCE WRAPS 3 to 4 Simmons catfish filets 2 tablespoons toasted sesame oil 1 teaspoon lemon pepper seasoning 1/4 cup soy sauce Salt and black pepper to taste 2 cups chopped cabbage 2 each, red yellow and orange small sweet peppers, thinly sliced 1/2 red onion, thinly sliced 1 tablespoon
dill weed 1/2 cup fresh dill, chopped 1/2 cup mayonnaise 1/2 cup rice wine vinegar 1/4 cup sugar 1 dragon fruit 4 red or green endive heads, leaves separated and ends removed For garnish: fresh dill Place catfish filets in a glass baking dish.
Separate plantings a few weeks apart will provide a continuous crop of
dill weed for the fresh market." I live in Maryland and Art lives in Delaware; this system works for us.
Basic Ranch Dressing Serves 6-8 1 cup basic mayonnaise 1/2 cup soured cream 1/2 teaspoon dried chives 1/2 teaspoon dried parsley 1/2 teaspoon dried
dill weed 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon ground black pepper Pinch of sea salt to taste The basic recipe makes a great recipe for tuna noodle salad and other backyard favorites, but like the basic Asian dressing, it dresses up nicely.
1 tablespoon snipped fresh dill or 1 teaspoon dried
dill weedDilly Smoked Salmon Tart 1 sheet frozen puff pastry, thawed and unfolded 1 large egg, slightly beaten 1 teaspoon water 2 teaspoons fresh snipped
dill weed 1 tablespoon prepared horseradish 1/4 teaspoon garlic powder 1/2 cup sour cream 3 ounces smoked salmon (lox style), cut into thin strips 3 tablespoons finely chopped red onion Roll puff pastry sheet into a 15x10-inch rectangle on lightly floured surface.
MAKES: 4 servings 1 pound boned, skinned salmon fillet 6 tablespoons fat-skimmed chicken broth or vegetable broth 1/4 cup fine dried bread crumbs 1 tablespoon chopped fresh dill or 1 teaspoon dried
dill weed 1/2 teaspoon salt 1 large egg Vegetable or olive oil 4 soft potato rolls or English muffins (4 in.
Dilled Salmon Cakes Sauce 1/2 cup plain nonfat yogurt 1/3 cup chopped tomato 1/3 cup chopped cucumber 1 tablespoon finely chopped onion 1 tablespoon finely chopped fresh dill or 1 teaspoon dried
dill weed Salmon Cakes One 14 3/4-ounce can pink salmon, drained, with skin removed (leave bones in for extra calcium) 3/4 cup uncooked oats, quick or old-fashioned 1/3 cup skim milk 2 egg whites, lightly beaten 2 tablespoons finely chopped onion 1 tablespoon finely chopped fresh dill or 1 teaspoon dried
dill weed 1/4 teaspoon salt (optional) 1.
Containers used for canning are gallon-sized glass jars, filled with brine, garnished with
dill weed, and sealed with metal screw caps.
1/2 cup plain low-fat yogurt 1/2 teaspoon dried
dill weed 1/3 cup chopped cucumber 1-1/2 tablespoons chopped green onion 4 trout fillets (4 oz.
Dill Dip and Vegetables Chicken Salad with Cranberries and Pecans Seasonal Berries with Sweet Lime Dressing Jalapeno Cream Cheese Pinwheels Pimiento Cheese Sandwiches Chocolate Layered Dessert DILL DIP AND VEGETABLES 2 cups mayonnaise 2 cups sow cream 1 tablespoon dried parsley 3 tablespoons dried
dill weed 1 1/2 tablespoons seasoning salt 1/2 teaspoon Tony Chachere's Creole seasoning
GREEN VEGETABLES & DILL PASTA SALAD 6 ounces rotelle pasta, cooked and cooled (about 3 cups cooked) 2 cups shredded Swiss cheese 2 cups coarsely chopped leaf lettuce 2 cups cooked, cut green beans, cooled 1 cup cooked green peas, cooled 1 cup halved green bell pepper strips 1 cup sliced, quartered cucumber 1/2 cup sliced scallions 2/3 cup Parmesan Dill Dressing, recipe follows PARMESAN DILL DRESSING 1/3 cup plain yogurt 1/3 cup mayonnaise 3 tablespoons Parmesan cheese 1 tablespoon lime or lemon juice 1 1/2 teaspoons crushed
dill weed 1/4 teaspoon salt 1 teaspoon sugar 1/8 teaspoon ground black pepper [1] For salad: In large bowl, combine pasta, Swiss cheese, lettuce, green beans, peas, green pepper, cucumber and scallions.