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dill

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dill

Herbal medicine
A culinary and medicinal plant that has been used as an antimicrobial, appetite stimulant, carminative and treatment for colic.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

Patient discussion about dill

Q. i have nerv damage in my left arm . what are the best ways to dill whith paine excelpt paine pills. not the best speller hope pepole understand. just wonderd what typs of ways you can deal with for paine whithout haveing to take meds; terry

A. here is an article i found for you-

http://www.webmd.com/pain-management/guide/pain-relief-without-pills

"If you're a pain sufferer, here's some good news: Plenty of options exist to ease aches, and many of them don't come in pill form."

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References in periodicals archive
Dill seed aqueous extract were added to the culture media at concentrations of 0, 10, 50,100, 500 and 1000 [micro]g/ml after 24 hr.
coarse ground pork shoulder 2 tablespoons pressed garlic 3 tablespoons dill seeds 1 tablespoon black pepper 3 tablespoons caraway seeds 2 cups wine (red, I presume) 1/2 cup green onion tops 2 large onions, chopped 1 cup chopped fresh parsley 1 tablespoon salt
Layer shoots with dill seed or fresh dill weed, onion slices, hot peppers, and wild grape leaves in a brine of one part salt, 1/2 part vinegar, and ten parts water.
Tomato juice with garlic and dill to can 8 quarts ripe tomatoes, cut up 1 bunch fresh dill weed 1/3 cup sugar (optional) 5 large cloves fresh garlic, slivered 1 teaspoon dill seed
Cherry plum sauce is a great dressing not only for meat or fish, but also for vegetables.To prepare this delicious sauce, one will need 1 kg of cherry plums, 1 teaspoon of ground red pepper, 1 teaspoon of vinegar, 1 tablespoon of dill seeds, 5 garlic cloves, 50 ml of water and 60 g of sugar.
Basic Brine recipe (Page 32), doubled 4 teaspoons black peppercorns 2 tablespoons mustard seeds 2 1/2 to 3 pounds fresh, small or medium pickling cucumbers 2 to 4 small fresh grape leaves, or 6 to 8 raspberry or blackberry leaves OPTIONAL SEASONINGS; USE THEM ALL OR JUST ONE: 4 to 8 garlic cloves, lightly smashed 8 fresh dill fronds or 4 teaspoons dried dill 4 to 6 teaspoons dried dill seeds 2 teaspoons celery seed 2 to 4 small hot peppers or 2 teaspoons chili flakes 1 to 2 tablespoons sugar 1.
Combine the beet, garlic, sugar, salt, peppercorns, celery seeds, dill seeds, red pepper flakes (if using), cloves, bay leaf, water, and vinegar in the saucepan over high heat.
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