The
crawfish and alligator meat producer broke ground Tuesday on a new 33,000-square-foot facility that will retain 50 jobs, create 10 new ones and allow the company to provide
crawfish products to major food distributors and retailers year-round.
I've always thought of them as American--because of the
crawfish boils that are popular Cajun fare--but I recently found out that they're a Nordic treat as well.
If you own a restaurant and your motto is "Best Bugs in the Biz," it's a pretty sure bet that it's all about the
crawfish. The Crawdad Hole has been getting it right since 1995.
Louisiana
Crawfish: A Succulent History of the Cajun Crustacean is hard to neatly categorize: at once a food discussion of the
crawfish and a cultural history survey of its importance and presence in Louisiana culture, it straddles the line to best be described as a culinary history, and includes a few local recipes such as Jambalaya,
Crawfish Stew-Fey, and more.
How many of your favorite cranks bear
crawfish colors?
Crawfish Frogs (Lithobates areolatus) are a State Endangered species that have experienced declines through much of their range in Indiana.
Lowe, "Dominance-subordinance relationships in the
crawfish Cambarellus shufeldtii" Tulane Studies Zoology, vol.
We document discovery of a new population of the red swamp
crawfish (Procambarus clarkii) in the upper Colorado River basin of Arizona.
Los Angeles, CA, March 30, 2012 --(PR.com)-- Launching by popular demand, and following a string of excellent reviews and features on food shows such as the Travel Channel's “Man V Food,” Hot N Juicy
Crawfish is excited to be sharing their bevy of culinary delights.
After word spread that Zabar's, the well-known food store frequented by New Yorkers and tourists alike, was selling what appeared to be lobster salad for $16.95 a poundbut what was actually a less glamorous mix of wild freshwater
crawfish, celery, mayonnaise, salt, and sugareveryone from local customers to the Maine Lobster Council wanted an explanation.