Medical

cooking

Also found in: Dictionary.

(redirected from braise)

cooking

Nutrition
The preparation of comestibles by heating. In meats, overcooking can result in the production of carcinogenic polycyclic amines; undercooking carries the risk of parasitic (e.g., Taenia solium, T saginatus) or bacterial (e.g., Escherichia coli 0157:H7, Salmonella spp) infections.

Mentioned in

acrylamide
alariasis
alert
Ali Maow Maalin
amebiasis
Angiostrongylus cantonensis
ascariasis
balantidiasis
Banks, Sir Joseph
beef tapeworm
betel
bland diet
bland food
bracken food poisoning
butter
cardamom
cocto-
Comfort Food
cooking utensil

All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.