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vegetable

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vegetable

 [vej´ĕ-tah-b'l]
1. pertaining to or derived from plants.
2. any plant or species of plant, especially one cultivated as a source of food.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

veg·e·ta·ble

(vej'ĕ-tă-bĕl),
1. A plant, specifically one used for food.
2. Relating to plants, as distinguished from animals or minerals. Synonym(s): vegetal (1)
[M.E., fr. L. vegetabilis (see vegetation)]
Farlex Partner Medical Dictionary © Farlex 2012
Nutrition An edible plant or part of a plant other than a sweet fruit or seed (nut). Defining a plant food as a vegetable is somewhat arbitrary and depends on use. As an example, tomatoes are botanically defined as fruits, but used as vegetables
Vox populi A common, albeit un-PC, term for a person in persistent vegetative state
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

veg·e·ta·ble

(vej'ĕ-tă-bĕl)
1. A plant, specifically one used for food.
2. Relating to plants, as distinguished from animals or minerals.
Synonym(s): vegetal (1) .
[M.E., fr. L. vegetabilis]
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

Patient discussion about vegetable

Q. Should I cut down on meat and eat more fruits and vegetables? what would i gain if i'll do so?

A. It is a good idea to cut back on red-meat consumption, and increase the amount of fruit and vegetables in your diet, as these factors can lower the risk for developing colo-rectal cancer, whereas red meat has been found to be a risk factor in developing the disease. Other than that, fruit and vegetables are rich with fibers, that can ease constipation and help the digestive system.

Q. Should I cut down on meat and eat more fruits and vegetables? what would i gain if i'll do so?

A. eating more fruits and vegetables will bring a positive effect for your body health, but the most important source of protein is coming from meat, and there's no such valid evidence-based-data to show us that meat is no good for our body.

so, as long as you eat all those meat, fruit, vegetables, and even carbs in proper amount, you will probably get no harmful effect.
stay healthy always..

Q. What and how much intake should I have 1. Vegetables, 2. Fruits and whole grain… I am 21 years old and would like to know that in order to get the required fiber per day what and how much intake should I have 1. Vegetables, 2. Fruits and whole grain…

A. actually men under 50 should have 38 grams a day of fiber. here is a nice article about fiber consuming and a list of foods that contain fiber and the amount of it:
http://www.mayoclinic.com/print/fiber/NU00033/METHOD=print

More discussions about vegetable
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References in classic literature
What was it to me whether I were a modest plant, of half a cubit in stature, or the proudest oak of the forest--man or vegetable? My duty was clearly to glorify the dread Being who had produced all these marvels, and to fulfil my time in worship, praise and contentment.
You can trim and tend them, therefore, as you please; and I will ask only the least trifle of a blossom, now and then, in exchange for all the good, honest kitchen vegetables with which I propose to enrich Miss Hepzibah's table.
Their marvellous whiteness of the teeth is to be ascribed to the pure vegetable diet of these people, and the uninterrupted healthfulness of their natural mode of life.
To look at one of them you would almost suppose she was some vegetable in an unripe state; and that, instead of living in the shade for ever, she ought to be placed out in the sun to ripen.
Nobody was at home, but Daylight dismounted and ranged the vegetable garden, eating strawberries and green peas, inspecting the old adobe barn and the rusty plough and harrow, and rolling and smoking cigarettes while he watched the antics of several broods of young chickens and the mother hens.
As for the rest of the ranch, the land was good in patches, where it was cleared, like the vegetable garden and the vineyard, but the rest of it was too much up-and-down.
With the exception of a few berries, chiefly of a dwarf arbutus, the natives eat no vegetable food besides this fungus.
Beetles occur in very small numbers: it was long before I could believe that a country as large as Scotland, covered with vegetable productions and with a variety of stations, could be so unproductive.
You find thus in the very sands an anticipation of the vegetable leaf.
Each rounded lobe of the vegetable leaf, too, is a thick and now loitering drop, larger or smaller; the lobes are the fingers of the leaf; and as many lobes as it has, in so many directions it tends to flow, and more heat or other genial influences would have caused it to flow yet farther.
The earth is not a mere fragment of dead history, stratum upon stratum like the leaves of a book, to be studied by geologists and antiquaries chiefly, but living poetry like the leaves of a tree, which precede flowers and fruit -- not a fossil earth, but a living earth; compared with whose great central life all animal and vegetable life is merely parasitic.
I am particularly attracted by the arching and sheaf-like top of the wool-grass; it brings back the summer to our winter memories, and is among the forms which art loves to copy, and which, in the vegetable kingdom, have the same relation to types already in the mind of man that astronomy has.
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