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Rosemary

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(redirected from Rosmarinus officinalis)
A perennial herb that contains carnosic acid, camphor, flavonoids, phenolic acids, triterpenic acid, and volatile oils; it is antimicrobial, antiseptic, astringent, cardiotonic, carminative, and may be an antioxidant and have anticarcinogenic properties
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References in periodicals archive
The relative expressions of stearoyl-CoA desaturase (SCD) target gene in longissimus dorsi in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves or their blend.
Microwave irradiation to pretreat Rosemary (Rosmarinus officinalis L) for maintaining antioxidant content during storage and to extract essential oil simultaneously.
Rosemary (Rosmarinus officinalis) is used to cure several diseases such as asthma, chronic indigestion, colon toxins, fatness, sinus, congestion, fever, cold extremities, colic, gastric disorders and diarrhea.
Study of the antibiotic efficacy of an ethanolic extract from Rosmarinus officinalis against Staphylococcus aureus in two skin infection models in mice.
The essential oil of Eastern Moroccan Rosmarinus officinalis: chemicalncomposition, in-vitro antimicrobial and antioxydant activities.
The most common variety is the wonderfully sturdy Miss Jessopp's Upright or rosmarinus officinalis that will tolerate most positions and arid conditions.
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