The DWG and weaning weight of lambs that received agave
inulin or the combination of
inulin with L.
We searched Web of Science (Science citation index expanded), PubMed (Medline), Embase and CENTRAL, Science direct, Google scholar, Scopus and Cochrane database to identify articles fulfilling our inclusion criteria using the following search terms: cancer OR neoplasm AND
inulin OR supplement OR probiotics fiber OR prebiotic.
"Companies have been piggybacking on satiety claims for added fibers such as
inulin for years," says Barbara Rolls, professor and the Helen A.
The researchers used three sources of soluble dietary fiber
inulin: chicory, roasted chicory and artichoke at 15%, 20% and 25% replacement levels, along with 15% and 20% whey protein concentrate levels in a corn flour cereal base at lab- and pilot-scale extrusion conditions.
In group I (sham), only the abdominal cavity was opened, with dissection of the carotid, jugular, vesicostomy and introduction of Veress needle (without pneumoperitoneum), as well as collection of blood and urine as previously reported to measure the
inulin clearance.
The use of
inulin affected the moisture content; this is due to its water-holding capacity which increase the moisture content of the final product.
Kulich Pharma, Czech Republic) daily in the amount of 5ml per pig and the IG (n=6) received
inulin (Beneo, Belgium) and horse chestnut (Aesculus Hippocastanum) (extract Hippocastani extractum siccum, Calendula, Slovak Republic) daily in the amounts of 4 and 1g per pig, respectively.
The relevance of
inulin for modern food industry is based on its ever increasing use as a fat and sugar replacer, as a texturizer especially in low fat dairy products (MEYER et al., 2007) and as a means to enhance the health characteristics of a food product therefore the properties as dietary fiber and prebiotic are important (TUNGLAND; MEYER, 2002).
In further tests, a total of 60 overweight volunteers took part in a 24-week study in which half were given IPE as a powder to add to their food and half given
inulin.
Paul, MN, has patented a solid detergent composition comprising a first alkalinity source consisting essentially of at least one alkali metal silicate; at least one saccharide comprising sucrose, fructose,
inulin, lactulose, maltose or combinations thereof or at least one sugar alcohol comprising sorbitol; at least one polycarboxylic acid polymer; water; optionally a secondary alkalinity source comprised of sodium carbonate; and a nonionic surfactant.