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gallic acid

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gal·lic ac·id

(gal'ik as'id),
Usually made from tannic acid or nutgalls; used locally as an astringent, for the same purpose as tannic acid.
Farlex Partner Medical Dictionary © Farlex 2012

gal·lic ac·id

(gal'ik as'id)
A topical astringent.
Medical Dictionary for the Dental Professions © Farlex 2012
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References in periodicals archive
Previously studies demonstrated that gallic acid significantly increased intracellular [H.sub.2][O.sub.2] production, caused accumulation of ROS and resulted mitochondrial dysfunction, thus induced mice spermatogonia (GC-1), spermatocytes (GC-2), and TM3 Leydig cells apoptosis [12,30].
This pertains in particular to p-hydroxybenzoic and gallic acids, as well as ferulic, sinapic and p-coumaric acids, which are predominant in asparagus.
Ameliorative Effect of Gallic Acid on Cyclophosphamide-Induced Oxidative Injury and Hepatic Dysfunction in Rats.
For most of the components, these RSD values for intra-day studies were lower than 1%, which shows that the method was very precise in intra-day studies, with the exception of gallic acid. When RSD values for inter-day studies were investigated, it was seen that RSD values for gallic acid, chlorogenic acid, and epigallocatechin were out of the limits.
HPLC fingerprinting of extracts revealed the presence ofthe gallic acid ([t.sub.R] =11.67 min; peak 1), chlorogenic acid ([t.sub.R] = 21.45 min; peak 2), caffeic acid ([t.sub.R] = 24.08 min; peak 3), coumarin ([t.sub.R] = 30.21; peak 4), rutin ([t.sub.R] = 38.19 min; peak 5), quercitrin ([t.sub.R] = 46.57 min; peak 6), quercetin ([t.sub.R] = 49.97 min; peak 7) and kaempferol ([t.sub.R] = 52.11 min; peak 8) (Fig.
The stock standard solutions of gallic acid, bergenin, quercitrin, and embelin (1.0 mg [mL.sup.-1]) were made by dissolving appropriate amounts of these compounds in methanol.
The identification was carried out at 280 nm for phenolic acids and at 365 nm for flavonoids using gallic acid, epicatechin, coumaric acid, apigenin, and naringenin as standard phenolic acids and rutin, quercetin, and kaempferol as standard flavonoids and based on comparison with retention times and coinjection.
(a) epicatechin; (b) catechin; (c) dihydroquercetin; (d) naringenin; (e) apigenin; (f) gallic acid; (g) p-hydroxybenzoic acid; (h) protocatechuic acid; and (i) vanillic acid.
All the other chemicals required for antioxidant studies were purchased from HiMedia, Merck, and gallic acid was procured from Sigma.
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