The Super Fine
Fries are pre-cooked in 100% sunflower oil and join the Finest range that already includes 7mm, 10mm and Steakhouse.
"That was a very good lesson: don't park in the boss' parking space,"
Fries said.
It turns out that the crinkle-cut wavy French
fries are not available with any street vendor.
Other pairings included chef Dan Ross-Leutwyler's tomatillo-braised pork
fries with dry white wines; Michael Santoro's short rib pho poutine
fries with roses; David Rotter's
fries with Maine lobster and tarragon aioli with fruity reds; and Brian Ellis'
fries with brandied mushroom aioli, white truffle and peppercorns, paired with malbec from the Cahors region.
The name was mocked in some corners, with one website referring to them as ''Saddest
Fries.'' There also is some confusion about their caloric superiority, with a small order still containing 270 calories.
His team has made hundreds of fries-about 20 pounds in all--to determine the best combination of IR heating times and intensities, and deep-frying times and temps, to produce appetizing
fries with less oil.
Meanwhile, Lamb Weston's Natural House Cut
Fries is another new offering available to operators.
I'm thrilled to partner with Boardwalk Fresh Burgers &
Fries for my next growth venture; they are the "here and now" of fast food, better quality, better tasting burgers and fresh cut
fries."
Considering how many zillion pounds of frozen French
fries"French
fries cooked using Tefal's Actifry contain fat content as low as 3 per cent i.e., less than a quarter of the fat content in regular
fries, that is lower than any deep fat fryer, making Actifry the healthiest way to cook & enjoy great tasting
fries," said Shonila Misra, product manager MEA, Indian Subcontinent & French Overseas Territories.
Fries & Associates, Constructors completed the 134,000 s/f conversion of a former Macy's store in North Bergen Mall in Paramus, NJ for Century 21 Department Stores, a repeat client of the firm.
Microwaving French
fries before cooking takes little time and in fact, microwave pre-cooked samples fried to the same degree of cooking appeared to have a more acceptable colour, probably due to the more gentle heat treatment they experienced during frying," says lead author Koray Palazoglu, of the University of Mersin, Turkey.