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5-methylcytosine

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5-meth·yl·cy·to·sine

(meth'il-sī'tō-sēn),
A minor base that is present in both bacterial and human DNA.
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References in periodicals archive
The main forms of base modifications in DNA and RNA (coding and noncoding RNA) are N6-methyladenosine (m6A) and 5-methylcytosine (5mC) and its oxidative derivatives 5-hydroxymethylcytosine (5-hmC), 5-formylcytosine (5-fC), and 5-carboxylcytosine (5-caC).
The survival rate, 5-methylcytosine (5-mC) expression, fertilization rate, two-cell rate, and blastocyst rate in vitro were assessed by immunofluorescence and in vitro fertilization.
To date, DNA methylation (5-methylcytosine; "5-mC") is the most-studied epigenetic modification associated with exposure.
Rastegar, "Ethanol deregulates Mecp2/MeCP2 in differentiating neural stem cells via interplay between 5-methylcytosine and 5-hydroxymethylcytosine at the Mecp2 regulatory elements," Experimental Neurology, vol.
Results: TET proteins, the key enzymes converting 5-methylcytosine to 5-hydroxymethylcytosine, play vital roles in DNA demethylation regulation.
Recently, we developed an online trapping/ capillary hydrophilic-interaction liquid chromatography/ insource fragmentation/tandem mass spectrometry system for HCC detection by quantifying 5-methylcytosine (5mC) and 5-hydroxymethylcytosine (5-hmC) in genomic DNA from HCC tumor samples.
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