1,4-α-d-glu·can-branch·ing en·zyme
(glū'kan-branch'ing en'zīm), Amylo-(1,4→1,6)-transglucosylase or transglucosidase; an enzyme in muscle and in plants (Q enzyme) that hydrolyzes α-1,4 linkages in glycogen or starch, transferring the fragments into α-1,6 linkages, creating branches in the polysaccharide molecules; in plants, it converts amylose to amylopectin; this enzyme is deficient in people with glycogen storage disease type IV.
Synonym(s):
α-glucan-branching glycosyltransferase,
amylo-1,
4:1,
6-glucantransferase,
amylo-,
4→1,
6)-transglucosidase,
amylo-,
4→1,
6)-transglucosylase,
branching enzymeFarlex Partner Medical Dictionary © Farlex 2012
1,4-α-d-glu·can-branch·ing en·zyme
(glū'kan-branch'ing en'zīm) Amylo-(1,4→1,6)-transglucosylase or transglucosidase; an enzyme in muscle and in plants (Q enzyme) that cleaves α-1,4 linkages in glycogen or starch, transferring the fragments into α-1,6 linkages, creating branches in the polysaccharide molecules; in plants, it converts amylose to amylopectin; this enzyme is deficient in individuals with glycogen storage disease type IV.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012